recipe: Vegan Zucchini Carrot Muffins With Applesauce

Vegan Zucchini Carrot Muffins With Applesauce

Vegan Zucchini Carrot Muffins With Applesauce
  • Prep Time: 55 m
  • Calories: 179 kcal
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Mix brown sugar and oil together in a bowl. Stir in applesauce and mashed banana. Mix in apple, zucchini, and carrots.
  3. Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. Fold flour mixture into the sugar mixture. Pour batter into the prepared muffin cups; sprinkle chopped walnuts on top.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
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