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Vermont Maple Float
Prep Time:
1 m
Calories:
186 kcal
Print
Categories
/
Drinks
/
Shakes And Floats
Ingredients
3/4 cup milk
1 tablespoon pure maple syrup
1 scoop vanilla ice cream
Directions
Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.
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