- Prep Time: 4 h 12 m
- Calories: 293 kcal
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Categories
/ Drinks
/ Eggnog
Ingredients
Directions
- Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
- Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
- Chill for 4 hours before serving.
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