recipe: Eggnog Pudding

Eggnog Pudding

Eggnog Pudding
  • Prep Time: 2 h 10 m
  • Calories: 154 kcal
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Ingredients

Directions

  1. Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
  2. Pour pudding into serving dishes and refrigerate 2 hours, or until set.
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