recipe: Sherbet Eggnog

Sherbet Eggnog

Sherbet Eggnog
  • Prep Time: 1 h 15 m
  • Calories: 441 kcal
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Ingredients

Directions

  1. Beat eggs in a large bowl with an electric mixer on high speed until thick and foamy, about 5 minutes. Stir in sweetened condensed milk, rum, vanilla extract, aromatic bitters, and salt. Freeze for 1 hour.
  2. Pour egg mixture into a punch bowl. Add small scoops of orange sherbet; sprinkle nutmeg on top.
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