- Prep Time: 6 h
- Calories: 111 kcal
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Categories
/ Soups, Stews And Chili
/ Broth And Stocks
/ Chicken Stock
Ingredients
Directions
- Cut veal from bone.
- Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
- Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.
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