Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.
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Combine almond flour, salt, and baking soda in a bowl. Mix well.
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Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.
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Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.
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