recipe: Yogurt-blueberry Oreo® Pie

Yogurt-blueberry Oreo® Pie

Yogurt-blueberry Oreo® Pie
  • Prep Time: 25 m
  • Calories: 231 kcal
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Ingredients

Directions

  1. Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.
  2. Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.
  3. Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.
  4. Refrigerate pie until set, about 2 hours.
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