recipe: Kahlua® Oreo® Tiramisu

Kahlua® Oreo® Tiramisu

Kahlua® Oreo® Tiramisu
  • Prep Time: 3 h 35 m
  • Calories: 629 kcal

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  1. Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes.
  2. Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth.
  3. Beat cream in a bowl with an electric mixer until soft peaks form; fold into cheese mixture.
  4. Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan; arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies; arrange on the filling. Top with remaining filling; sprinkle with cocoa powder.
  5. Place in the refrigerator until chilled, 3 to 4 hours.
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