albino pasta

albino pasta
  • 1 (16 ounce) package dry penne pasta
  • 4 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/3 cup grated Parmesan cheese



  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.

04/02/2017
albino pasta, Side Dish recipe PT10M PT2H 6 435 calories
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