- Prep Time: 30 m
- Calories: 235 kcal
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Categories
/ World Cuisine
/ Asian
/ Indian
Ingredients
Directions
- Lightly brown onion in oil in a medium size skillet.
- Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
- Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
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