artichoke salad

artichoke salad
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 cup low fat sour cream
  • 4 cups chopped romaine lettuce
  • 1 cup chopped red bell pepper
  • 1 cup chopped broccoli
  • 1 cup sliced fresh mushrooms
  • 1/4 cup diced onion
  • 1 (14 ounce) can artichoke hearts, drained and chopped



  1. In a small bowl, whisk together the sour cream and Italian dressing mix.
  2. In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.

03/12/2017
artichoke salad, Vegetable Salads recipe PT10M PT2H 6 435 calories
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