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Best Ever Hot Artichoke Dip
Prep Time:
50 m
Calories:
178 kcal
Print
Categories
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Appetizers And Snacks
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Dips And Spreads
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Cheese Dips And Spreads
Ingredients
2 (6.5 ounce) jars marinated artichoke hearts, chopped
2 cups mozzarella cheese, shredded
1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 cup sliced almonds (optional)
Directions
Preheat oven to 275 degrees F (135 degrees C).
In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.
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