recipe: Beef And Caramelized Onion Canapes

Beef And Caramelized Onion Canapes

(2 reviews)
Beef And Caramelized Onion Canapes
  • Prep Time: 43 m
  • Calories: 248 kcal
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Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
  2. Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
  3. Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
  4. Mix mayonnaise and horseradish together in a bowl.
  5. Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.
5 average vote / 2 people vote.

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