- Prep Time: 8 h 10 m
- Calories: 379 kcal
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Categories
/ Everyday Cooking
Ingredients
Directions
- Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
- Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.
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