cardamom chicken with salt and pepper crust

cardamom chicken with salt and pepper crust
  • 4 cloves garlic, crushed
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons honey
  • 1/4 teaspoon ground cardamom
  • 6 chicken thighs
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper


  1. Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
  2. Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
  3. Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.

03/18/2017
cardamom chicken with salt and pepper crust, Chicken Thighs recipe PT10M PT2H 6 435 calories

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