recipe: Salt And Pepper Grilled Chicken Wings

Salt And Pepper Grilled Chicken Wings

Salt And Pepper Grilled Chicken Wings
  • Prep Time: 30 m
  • Calories: 115 kcal
Print

Categories / / /

Ingredients

Directions

  1. Roast salt and peppercorns in a dry skillet over medium-low heat until salt starts to turn yellow and peppercorns become fragrant and begin to pop open, 5 to 10 minutes.
  2. In the meantime, preheat an outdoor grill to medium-high heat.
  3. Brush chicken wings with peanut oil. Grill wings over indirect heat, turning occasionally, until juices run clear and an instant-read thermometer reads 165 degrees F (74 degrees C), 15 to 20 minutes.
  4. Place the salt and pepper blend in a mortar and grind with a pestle until coarsely ground. Place the grilled chicken wings in a large bowl. Sprinkle in 2 teaspoons, or more depending on taste, of the spice blend; toss to coat.
No Ratings Yet

You may also like

Add Review