recipe: Grilled Salt And Pepper Bread

Grilled Salt And Pepper Bread

Grilled Salt And Pepper Bread
  • Prep Time: 14 m
  • Calories: 172 kcal
Print

Categories /

Ingredients

Directions

  1. Preheat grill to medium.
  2. Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
  3. Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
  4. Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.
No Ratings Yet

You may also like

Add Review