recipe: Catfish Pecan

Catfish Pecan

Catfish Pecan
  • Prep Time: 20 m
  • Calories: 372 kcal

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  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.
  3. Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
  4. Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.
  5. Garnish with lemon wedges and parsley sprigs.
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