Cheezy Chicken Spaghetti Bake

Ingredients

• 8 ounces spaghetti
• 4 skinless, boneless chicken breasts
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (5 ounce) jar processed cheese spread
• 1 (5 ounce) bottle processed cheese spread with jalapenos

Directions

1. Boil spaghetti as directed on package. Drain.
2. Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
3. Melt processed cheese spread in a microwave oven as directed on jar.
4. Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
5. Bake at 425 degrees F (220 degrees C) for 25 minutes.

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