recipe: Talian Chicken Spaghetti With Tequila

Talian Chicken Spaghetti With Tequila

Talian Chicken Spaghetti With Tequila
  • Prep Time: 30 m
  • Calories: 311 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. Place spaghetti in a large bowl.
  2. Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine; serve immediately.
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