recipe: Cheezy Flax Crackers

Cheezy Flax Crackers

Cheezy Flax Crackers
  • Prep Time: 18 h 15 m
  • Calories: 210 kcal
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Ingredients

Directions

  1. Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
  2. Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
  3. Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
  4. Break sheets into pieces for serving.
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