- Prep Time: 18 h 15 m
- Calories: 210 kcal
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Categories
/ Appetizers And Snacks
/ Snacks
/ Crackers
Ingredients
Directions
- Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
- Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
- Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
- Break sheets into pieces for serving.
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