concord grape jelly

concord grape jelly
  • 3 1/2 pounds Concord grapes
  • 1/2 cup water
  • 7 cups white sugar
  • 1/2 (6 fluid ounce) container liquid pectin



  1. Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
  2. Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.

05/14/2016
concord grape jelly, Jams and Jellies recipe PT10M PT2H 6 435 calories
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