recipe: Big Game Grape Jelly Barbeque Ham Sandwiches

Big Game Grape Jelly Barbeque Ham Sandwiches

Big Game Grape Jelly Barbeque Ham Sandwiches
  • Prep Time: 9 h 25 m
  • Calories: 687 kcal
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Ingredients

Directions

  1. Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
  2. Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
  3. The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
  4. Spoon the ham onto sandwich buns to serve.
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