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Cream Of Mango Soup
Prep Time:
10 m
Calories:
319 kcal
Print
Categories
/
Soups, Stews And Chili
/
Soup
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Fruit Soup
Ingredients
2 mango - peeled, seeded, and cubed
1/4 cup white sugar
1 lemon, zested and juiced
1 1/2 cups half-and-half
Directions
Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.
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