recipe: Dilly Potato Salad

Dilly Potato Salad

(1 reviews)
Dilly Potato Salad
  • Prep Time: 30 m
  • Calories: 170 kcal

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  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
  2. In a large bowl, combine the potatoes and chopped eggs.
  3. Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.
5 average vote / 1 people vote.

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