recipe: Dilly Rye Boat Dip

Dilly Rye Boat Dip

(2 reviews)

Dilly Rye Boat Dip

Prep Time: 1 h 20 m
Calories: 227 kcal

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Categories / Appetizers And Snacks / Dips And Spreads

Ingredients

1 (1 pound) loaf round rye bread
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) jar dried chipped beef, chopped
1 teaspoon Beau Monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed

Directions

Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

2 average vote / 2 people vote.

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