recipe: Elephant Ears

Elephant Ears

Elephant Ears
  • Prep Time: 1 h
  • Calories: 265 kcal

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  1. In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
  2. Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
  3. In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
  4. Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
  5. Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
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