recipe: Five-spice Chicken Wings

Five-spice Chicken Wings

Five-spice Chicken Wings
  • Prep Time: 9 h 5 m
  • Calories: 323 kcal
Print

Categories / / /

Ingredients

Directions

  1. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
  2. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  3. Arrange the marinated chicken on the prepared baking sheet.
  4. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
No Ratings Yet

You may also like

Add Review