recipe: Garlic And Parmesan Chicken Wings

Garlic And Parmesan Chicken Wings

(1 reviews)
Garlic And Parmesan Chicken Wings
  • Prep Time: 1 h 10 m
  • Calories: 276 kcal
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Ingredients

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
  2. Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
  3. Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
  4. Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
  5. Bake in the preheated oven until browned, 20 to 25 minutes.
5 average vote / 1 people vote.

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