Granny's Squash Casserole

Categories / Side Dish / Vegetables / Squash / Summer Squash

Ingredients

• 2 pounds yellow squash, chopped
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 4 tablespoons butter
• 1 cup grated carrots
• 1 cup shredded Cheddar cheese
• 2 tablespoons chopped pimento peppers
• salt and pepper to taste
• 1 (.7 ounce) package dry Italian-style salad dressing mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
3. In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
4. Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes.

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