recipe: Vegan Butternut Squash Casserole

Vegan Butternut Squash Casserole

Vegan Butternut Squash Casserole
  • Calories: 316 kcal
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Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
  3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.
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