recipe: Green Chile Beef Tacos

Green Chile Beef Tacos

Green Chile Beef Tacos
  • Prep Time: 4 h 10 m
  • Calories: 298 kcal

Categories / / /



  1. Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
  2. Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.
No Ratings Yet

You may also like

Add Review