recipe: Homemade Crispy Seasoned French Fries

Homemade Crispy Seasoned French Fries

(1 reviews)
Homemade Crispy Seasoned French Fries
  • Prep Time: 25 m
  • Calories: 192 kcal
Print

Categories / /

Ingredients

Directions

  1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
  2. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
2 average vote / 1 people vote.

You may also like

Add Review