recipe: Seasoned Asparagus

Seasoned Asparagus

Seasoned Asparagus
  • Prep Time: 20 m
  • Calories: 201 kcal

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  1. Heat olive oil in a saucepan over medium-high heat for 1 minute. Cook asparagus in hot oil, turning regularly, until slightly tender, about 5 minutes; add bread crumbs, Parmesan cheese, and garlic powder. Turn asparagus with a spatula to coat evenly with the mixture. Reduce heat to medium and continue cooking until the asparagus is completely tender, about 8 minutes. Season with sea salt.
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