recipe: Homemade Maple Syrup

Homemade Maple Syrup

Homemade Maple Syrup
  • Prep Time: 10 m
  • Calories: 51 kcal
Print

Categories / / /

Ingredients

Directions

  1. Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
No Ratings Yet

You may also like

Add Review