recipe: Hibiscus Syrup

Hibiscus Syrup

Hibiscus Syrup
  • Prep Time: 25 m
  • Calories: 44 kcal

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  1. Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
  2. Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
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