recipe: Vegan Pumpkin Pie With Maple Syrup

Vegan Pumpkin Pie With Maple Syrup

Vegan Pumpkin Pie With Maple Syrup
  • Prep Time: 1 h 40 m
  • Calories: 339 kcal
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Ingredients

Directions

  1. Blend tofu in a blender until creamy. Add pumpkin, maple syrup, and cinnamon; blend until desired consistency is reached. Refrigerate.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix flour, baking powder, and baking soda together in a large bowl. Add margarine and soy milk; stir to incorporate. Press dough into the bottom and sides of a pie pan.
  4. Bake in the preheated oven for 20 minutes.
  5. Remove crust from oven. Pour in refrigerated filling; return pie to the oven.
  6. Bake in the hot oven until set, about 1 hour.
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