- Prep Time: 20 m
- Calories: 868 kcal
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Categories
/ Seafood
/ Shellfish
/ Crab
Ingredients
Directions
- Preheat oven on broiler setting.
- In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
- Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
- Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.
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