recipe: Skillet Chili 'n Eggs

Skillet Chili 'n Eggs

Skillet Chili 'n Eggs

Prep Time: 20 m
Calories: 426 kcal

Print

Categories / Crab / White / White Chili

Ingredients

2 (15 ounce) cans chili with beans
1 (7 ounce) can whole-kernel corn, drained
4 eggs, room temperature
3 slices American Cheese, cut diagonally into halves

Directions

Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
Break eggs onto chili mixture and top eggs with American cheese.
Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

No Ratings Yet

You may also like

Add Review

Submit