Mai Tai

Ingredients

• 1 (1.5 fluid ounce) jigger spiced rum
• 1/2 (1.5 fluid ounce) jigger coconut-flavored rum
• 1 teaspoon grenadine syrup
• 3 fluid ounces pineapple juice
• 2 fluid ounces orange juice
• 1 cup ice cubes

Directions

1. In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

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