moo goo gai pan

moo goo gai pan
  • 1 tablespoon vegetable oil
  • 1 cup sliced fresh mushrooms
  • 2 cups chopped broccoli florets
  • 1 (8 ounce) can sliced bamboo shoots, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (15 ounce) can whole straw mushrooms, drained
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast, cut into strips
  • 1 tablespoon cornstarch
  • 1 tablespoon white sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine
  • 1/4 cup chicken broth



  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it begins to smoke. Stir in the fresh mushrooms, broccoli, bamboo shoots, water chestnuts, and straw mushrooms. Cook and stir until all the vegetables are hot, and the broccoli is tender, about 5 minutes. Remove from the wok, and set aside. Wipe out the wok.
  2. Heat the remaining tablespoon of vegetable in the wok until it begins to smoke. Stir in the garlic, and cook for a few seconds until it turns golden-brown. Add the chicken, and cook until the chicken has lightly browned on the edges, and is no longer pink in the center, about 5 minutes. Stir together the cornstarch, sugar, soy sauce, oyster sauce, rice wine, and chicken broth in a small bowl. Pour over the chicken, and bring to a boil, stirring constantly. Boil for about 30 seconds until the sauce thickens and is no longer cloudy. Return the vegetables to the wok, and toss with the sauce.

03/27/2017
moo goo gai pan, Stir-Fry recipe PT10M PT2H 6 435 calories
Comment on this content
ranch style oyster crackers
ranch style oyster crackers
Preheat oven to 275 degrees F (135 degrees C).In a mixing bo..
227
zucchini herb casserole
zucchini herb casserole
Combine the rice and water in a saucepan, and bring to a boi..
182
fennel soup
fennel soup
Melt the butter in a large skillet over medium heat. Add the..
207
lemon piccata whitefish
lemon piccata whitefish
Preheat oven to 200 degrees F (95 degrees C). Place a servin..
182
swiss steak quick and easy
swiss steak quick and easy
Heat oil in a Dutch oven over medium heat. Dredge steak stri..
208
linguine with seafood and sundried tomatoes
linguine with seafood and sundried tomatoes
Bring a large pot of lightly salted water to a boil. Add pas..
290
amazing pork chops in cream sauce
amazing pork chops in cream sauce
Melt butter in a large skillet over medium heat. Season pork..
272
beer batter deep fried dill pickles
beer batter deep fried dill pickles
Heat oil in a deep-fryer or large saucepan to 375 degrees F ..
226
ndian vegetable bhaji
ndian vegetable bhaji
Place the potatoes, cauliflower florets, carrot, and peas in..
243
tom ka gai (coconut chicken soup)
tom ka gai (coconut chicken soup)
Cut chicken into thin strips and saute in oil for to 2 to 3 ..
488
thai ginger chicken (gai pad king)
thai ginger chicken (gai pad king)
Bring the rice and water to a boil in a saucepan. Reduce hea..
3
1319
burmese chicken curry (gaeng gai bama)
burmese chicken curry (gaeng gai bama)
Heat the vegetable oil in a medium skillet over low heat, a..
299
pan de sal
pan de sal
Heat the milk in a small saucepan until it bubbles; remove f..
196