Nsalata Tricolore

Ingredients

• 1 large ripe beefsteak tomato, cut into 6 slices
• 1 ripe avocado, cut into 6 slices
• 1 large ball of fresh mozzarella cheese, sliced
• extra virgin olive oil, for drizzling
• balsamic vinegar
• coarse sea salt
• freshly ground pepper

Directions

1. Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.

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