pasta and garlic

pasta and garlic
  • 1 1/2 pounds pasta
  • 1/4 cup olive oil
  • 1 clove crushed garlic
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese



  1. In a large pot of salted water boil pasta until al dente. Drain well.
  2. In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
  3. Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

03/03/2017
pasta and garlic, Side Dish recipe PT10M PT2H 6 435 calories
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