recipe: Pasta Carbonara

Pasta Carbonara

(1 reviews)
Pasta Carbonara
  • Prep Time: 30 m
  • Calories: 395 kcal

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  1. Cook bacon until crisp. Drain on paper towels.
  2. In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
  3. Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.
5 average vote / 1 people vote.

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