recipe: Spaghetti Carbonara

Spaghetti Carbonara

(12 reviews)
Spaghetti Carbonara
  • Prep Time: 20 m
  • Calories: 601 kcal

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
  3. Scramble eggs in bacon drippings.
  4. Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
3.8 average vote / 12 people vote.

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