recipe: Spaghetti Alla Carbonara: The Traditional Talian Recipe

Spaghetti Alla Carbonara: The Traditional Talian Recipe

(2 reviews)
Spaghetti Alla Carbonara: The Traditional Talian Recipe
  • Prep Time: 29 m
  • Calories: 764 kcal
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Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels.
  2. Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and return to the pot. Let cool, stirring occasionally, about 5 minutes.
  3. Whisk eggs, 5 tablespoons pecorino Romano cheese, and some black pepper in a bowl until smooth and creamy. Pour egg mixture over pasta, stirring quickly, until creamy and slightly cooled. Stir in guanciale. Top with remaining 5 tablespoons pecorino Romano cheese and more ground black pepper.
4 average vote / 2 people vote.

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