pear vinaigrette

pear vinaigrette
  • 1 ripe pear - peeled, cored, and chopped
  • 1/2 cup white wine
  • 1 clove garlic, chopped
  • 2 teaspoons Dijon mustard
  • 1/4 cup white balsamic vinegar
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon sea salt
  • 1/2 cup olive oil



  1. Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

04/06/2017
pear vinaigrette, Vinaigrette Dressing recipe PT10M PT2H 6 435 calories
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