recipe: Red, White And Blue Potato Salad

Red, White And Blue Potato Salad

Red, White And Blue Potato Salad
  • Prep Time: 45 m
  • Calories: 154 kcal
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Ingredients

Directions

  1. Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
  2. Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.
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