recipe: Singapore Noodle Curry Shrimp

Singapore Noodle Curry Shrimp

(1 reviews)
Singapore Noodle Curry Shrimp
  • Prep Time: 25 m
  • Calories: 231 kcal

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  1. Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
  2. In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.
4 average vote / 1 people vote.

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